In a world of mighty Ribeyes and plump tenderloins, the understated skirt steak has been often overlooked. This swath of flavorful meat is cut from the belly of the cow, a section known as the Plate. It has a long and flat shape that makes it perfect for the grill, and a generous size ideal to feed a crowd, and ideal for fajitas and tacos. With the extra marbling from the Blevins Wagyu Beef cattle, this fantastic cut is loads more tender than a regular skirt from any other breed.
