Filet mignon is French for “dainty cut” and it's an apt description for this steak, which comes from the tenderloin. This lean yet succulent cut has buttery texture that is best when prepared simply and served on the rare side. Try it dressed with a red wine reduction, crusted with pepper, or simply glistening with natural pan juices.
Our Blevins Wagyu Beef Filet Mignon has a delectable flavor and buttery tenderness, hand-carved from the center of the tenderloin. The ideal choice for special occasions.
